How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mochiko Chicken?

You need 11 ingredients. The key ingredients include: 2 lbs boneless chicken, cut into bite sized morsels (thighs or breasts), 1/4 cup mochiko sweet rice flour, 1/4 cup cornstarch, 1/4 cup sugar, and more.

Is Mochiko Chicken suitable as meat & poultry?

Yes, Mochiko Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mochiko Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mochiko Chicken Recipe

Name: Mochiko Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless chicken, cut into bite sized morsels (thighs or breasts); 1/4 cup mochiko sweet rice flour; 1/4 cup cornstarch; 1/4 cup sugar; 1/4 cup soy sauce; 1/4 cup green onion, chopped; 1/2 teaspoon salt; 2 eggs, beaten; 2 minced garlic cloves; sesame seeds; oil (for frying)

Mochiko Chicken

Eats Now Editorial Team · 640 kcal · Meat & Poultry

Mochiko Chicken – a delicious recipe with chicken, sweet rice, cornstarch, sugar, soy sauce, green onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mochiko Chicken

How did you like this recipe?

Frequently Asked Questions