How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mochiko Chicken?

You need 11 ingredients. The key ingredients include: 2 - 2 1/2 lbs boneless skinless chicken, cleaned and cut into bite-sized pieces, 4 tablespoons mochiko sweet rice flour (glutinous rice flour, do not substitute regular flour or regular rice flour), 4 tablespoons cornstarch, 4 tablespoons soy sauce, and more.

Is Mochiko Chicken suitable as meat & poultry?

Yes, Mochiko Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mochiko Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mochiko Chicken Recipe

Name: Mochiko Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 - 2 1/2 lbs boneless skinless chicken, cleaned and cut into bite-sized pieces; 4 tablespoons mochiko sweet rice flour (glutinous rice flour, do not substitute regular flour or regular rice flour); 4 tablespoons cornstarch; 4 tablespoons soy sauce; 2 tablespoons hoisin sauce (optional); 1/2 teaspoon salt; 1/4 cup green onion, chopped; 2 eggs, beaten; 2 cloves garlic, minced; 7 tablespoons sesame seeds, roasted (use to taste); oil (for deep frying)

Mochiko Chicken

Eats Now Editorial Team · 432 kcal · Meat & Poultry

Mochiko Chicken – a delicious recipe with chicken, sweet rice, cornstarch, soy sauce, hoisin sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mochiko Chicken

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