Corned Beef with Onions and Greens

1. 1

   Instead of cabbage, try mustard greens or collard greens with your corned beef for an interesting change of pace.

2. 2

   Preheat oven to 325F (160C).

3. 3

   Rinse corned beef under cold water to remove spices; pat dry.

4. 4

   In a 6 quart dutch oven, heat oil over medium-high heat.

5. 5

   Add corned beef, fat side down, and cook, turning once, until browned on both sides, 5 to 7 minutes.

6. 6

   Remove to a cutting board and carve corned beef into 1/2 inch slices.

7. 7

   In same pot, cook onions over medium heat, stirring occasionally til golden, 3 to 5 minutes.

8. 8

   Add broth, beer, garlic and pepper.

9. 9

   Layer corned beef slices and potato slices in onion/broth mixture.

10. 10

    Cover and bake 2 1/2 hours.

11. 11

    Add greens to pot.

12. 12

    Cover and bake 15 minutes longer.

* Per serving · 4 servings · Values may vary.

No additional tips available.