How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mochiko Cake?

You need 8 ingredients. The key ingredients include: 1 block margarine, 1 (16 oz.) box mochiko sweet rice flour, 3 c. milk, 1 Tbsp. vanilla, and more.

Is Mochiko Cake suitable as baking & desserts?

Yes, Mochiko Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mochiko Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mochiko Cake Recipe

Name: Mochiko Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 block margarine; 1 (16 oz.) box mochiko sweet rice flour; 3 c. milk; 1 Tbsp. vanilla; 2 Tbsp. baking powder; 2 c. sugar; 5 eggs, beaten; 1 c. flaked coconut

Mochiko Cake – a delicious recipe with margarine, sweet rice, milk, vanilla, baking powder, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 block margarine
1 (16 oz.) box mochiko sweet rice flour
3 c. milk
1 Tbsp. vanilla
2 Tbsp. baking powder
2 c. sugar
5 eggs, beaten
1 c. flaked coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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