Apple Pie

1. 1

   Stir together 1/4 pound of softened butter,

2. 2

   nutmeg, flour, sugar, cinnamon and salt with sliced apples.

3. 3

   Mix lightly.

4. 4

   Turn into pastry lined pie pan.

5. 5

   Dot with remaining butter.

6. 6

   Top with crust. Slit.

7. 7

   Seal and flute.

8. 8

   Cover with tinfoil.

9. 9

   Bake at 425u00b0 for 40 to 50 minutes.

10. 10

    Remove tinfoil the last 15 minutes.

No nutritional information available.

No additional tips available.