How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mochiko Asian Fried Chicken?

You need 10 ingredients. The key ingredients include: 4 eggs, 1/4 cup cornstarch, 1/4 cup white sugar, 5 cloves garlic, minced, and more.

Is Mochiko Asian Fried Chicken suitable as meat & poultry?

Yes, Mochiko Asian Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mochiko Asian Fried Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mochiko Asian Fried Chicken Recipe

Name: Mochiko Asian Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1/4 cup cornstarch; 1/4 cup white sugar; 5 cloves garlic, minced; 1/2 cup sweet rice flour (mochiko); 4 teaspoons salt; 4 green onions, chopped; 1/4 cup oyster sauce; 5 pounds boneless chicken thighs, cut in half; 2 cups vegetable oil, for deep frying

Mochiko Asian Fried Chicken

Eats Now Editorial Team · 2386 kcal · Meat & Poultry

Mochiko Asian Fried Chicken – a delicious recipe with eggs, cornstarch, white sugar, garlic, sweet rice flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mochiko Asian Fried Chicken

How did you like this recipe?

Frequently Asked Questions