Mochi Ice Cream Recipe – a delicious recipe with Sweet Mochi, Red. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place a baking sheet lined with parchment or waxed paper in the freezer for 15 minutes, and the mochi in the freezer for about 10 minutes, to chill before forming mochi ice cream.
2
Remove 1 sweet mochi circle from the freezer and place 1 tablespoon of the ice cream in the center.
3
Pinch mochi over ice cream to close and immediately place on the baking sheet in the freezer.
4
Repeat with remaining mochi and ice cream.
5
When finished filling all mochi, cover the baking sheet and allow ice cream to firm at least 8 hours and up to 12 hours before serving.
6
Once ice cream is frozen, you can transfer filled mochi to a resealable plastic bag or a plastic container and store in the freezer up to 2 weeks.
86
kcal
Calories
9
g
Fat
1
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 2 ingredients. The key ingredients include: 30 (3-inch) Basic Sweet Mochi (An Mochi), 1 pint Red Bean Ice Cream.
Yes, Mochi Ice Cream Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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