Chicken Pot Pie

1. 1

   In saucepan, cook chicken, vegetables, celery and onions until tender.

2. 2

   Place in 3-quart oblong baking dish, saving 1 cup of liquid.

3. 3

   Mix soup and liquid in saucepan, adding milk until smooth.

4. 4

   Pour over vegetables.

5. 5

   Bake at 400u00b0 for 15 minutes or until mixture begins to bubble.

6. 6

   Open biscuits and cut each biscuit into quarters.

7. 7

   Arrange biscuit pieces on hot chicken and vegetables and bake until biscuits are golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.