Mochi, Cabbage, and Egg Okonomiyaki - Ultra Easy!

1. 1

   Slice the mochi into 2-3mm.

2. 2

   I got 15 slices out of 1 cake.

3. 3

   Scatter the mochi in a non-stick pan (18 cm diameter).

4. 4

   Don't let the mochi slices overlap.

5. 5

   No oil necessary.

6. 6

   Heat over medium heat.

7. 7

   After 1 minute, the mochi will start to puff up a bit.

8. 8

   The mochi pieces can get stuck together or stay apart with gaps in between at this point.

9. 9

   Top with the shredded cabbage, and pour in a beaten egg.

10. 10

    Drizzle water along the perimeter of the pan, cover with a lid and cook over medium heat for 3 minutes.

11. 11

    When the cabbage has wilted, it's done.

12. 12

    Take a peek at the bottom by lifting up the pancake with a spatula.

13. 13

    If the mochi is crispy, it's good.

14. 14

    Turn off the heat, and drizzle on the mayonnaise and sauce while it's still in the pan.

15. 15

    They'll sizzle up a bit and add more flavor.

16. 16

    Top with bonito flakes and it's done!

17. 17

    It tastes like a proper okonomiyaki.

* Per serving · 4 servings · Values may vary.

No additional tips available.