Mochaletti Cookies – a delicious recipe with Butter, White Sugar, Vanilla, Eggs, Chocolate Chips, All-purpose. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Heat oven to 375u00b0F.
2
2. For the cookies: In a medium bowl, whisk together the butter, granulated sugar, vanilla, eggs and chocolate chips until blended. In another bowl combine the flour, cocoa powder, baking powder and salt. Combine the dry ingredients with the butter/sugar mixture and stir until just combined.
3
3. With floured hands, roll level tablespoonfuls of the dough into balls and place on parchment-lined baking sheets, spacing them 2 inches apart. Bake until puffed, 7 to 8 minutes. Transfer to a rack to cool completely.
4
4. For the glaze: In a small bowl, whisk together the confectioners' sugar and coffee until the mixture forms a thick but pourable glaze (add more coffee if necessary).
5
5. Dip the top of each cookie into the glaze, and it let set, glaze side up, on a rack set over a piece of parchment paper. Allow the glaze to set, about 20 minutes. Store the cookies in an airtight container at room temperature for up to 5 days.
689
kcal
Calories
35
g
Fat
87
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: FOR THE COOKIES:, 8 Tablespoons Butter, Melted, 1/2 cups White Sugar, 1/2 teaspoons Vanilla, and more.
Yes, Mochaletti Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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