Mochaccino Brownies Recipe

Name: Mochaccino Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; ¼ teaspoon salt; 2 tablespoons instant coffee or 2 tablespoons instant espresso powder; 1 tablespoon very hot water; ½ cup butter; 1 (8 ounce) package unsweetened chocolate squares, chopped; 2 cups sugar; 4 eggs, lightly beaten; 1 teaspoon vanilla; 4 teaspoons instant coffee or 4 teaspoons espresso powder; 2 tablespoons butter, melted and kept hot; 2 cups confectioners' sugar; 3 tablespoons milk; 1 teaspoon vanilla

Servings: persons

1 cup flour
¼ teaspoon salt
2 tablespoons instant coffee or 2 tablespoons instant espresso powder
1 tablespoon very hot water
½ cup butter
1 (8 ounce) package unsweetened chocolate squares, chopped
2 cups sugar
4 eggs, lightly beaten
1 teaspoon vanilla
4 teaspoons instant coffee or 4 teaspoons espresso powder
2 tablespoons butter, melted and kept hot
2 cups confectioners' sugar
3 tablespoons milk
1 teaspoon vanilla

1
Preheat oven to 350 degrees and grease a 13x9 pan.
2
To prepare brownies: In a small bowl mix flour and salt with a wire whisk.
3
In a cup, dissolve coffee in water and set aside.
4
In a 3 quart saucepan, melt butter and chocolate over low heat, stirring frequently until smooth.
5
Remove from heat and stir in sugar.
6
Add eggs, vanilla and coffee mixture and stir until blended.
7
Spread evenly in prepared pan.
8
Bake 25 to 30 minutes or until a toothpick inserted in center comes out clean.
9
Cool on wire rack.
10
Glaze: In a medium bowl, stir coffee and hot melted butter with a wire whisk until coffee dissolves.
11
Stir in confectioner's sugar, milk and vanilla until smooth.
12
Spread over cooled brownies.
13
Cut into bars and serve.

1430

kcal

Calories

Fat

240

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup flour, ¼ teaspoon salt, 2 tablespoons instant coffee or 2 tablespoons instant espresso powder, 1 tablespoon very hot water, and more.

Yes, Mochaccino Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Mochaccino Brownies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions