Mocha-Walnut Sauce

1. 1

   In measuring cup, dissolve freeze dried coffee in boiling water; set aside.

2. 2

   In heavy gauge saucepan, combine heavy cream and sugar.

3. 3

   Bring just to boil, stirring constantly, over medium heat.

4. 4

   Add chocolate morsels, butter and coffee; stir until smooth.

5. 5

   Remove from heat.

6. 6

   In small bowl, beat egg yolks. Gradually stir in 2 tablespoons chocolate mixture; mix well. Return to chocolate mixture in saucepan.

7. 7

   Cook over low heat, stirring constantly, for 3 minutes; remove from heat.

8. 8

   Stir in walnuts.

9. 9

   Serve warm over ice cream.

* Per serving · 4 servings · Values may vary.

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