Mocha, Walnut And Prune Tarts – a delicious recipe with prunes, walnuts, butter, chocolate, heavy cream, ground coffee. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Grease 4 - 5 inch fluted tart pans. Place on a baking tray.
2
In a food processor, process prunes until finely chopped. Add walnuts and process to fine crumbs. Add melted butter and pulse until combined. Press mixture into bases and sides of prepared pans. Chill for 30 mins.
3
Meanwhile, place chocolate in a small heatproof bowl over a double boiler. Heat, stirring, for 2-3 mins, until melted and smooth. Bring heavy cream and coffee to a boil. Whisk into melted chocolate until combined. Distribute between chilled tart shells. Chill for 30 mins, until almost set. Top with raspberries and chill for another 2 hours, until set.
4
Remove tarts from pans and dust with cocoa powder. Serve with whipped cream.
980
kcal
Calories
85
g
Fat
47
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup pitted prunes, 1 3/4 cups walnuts, 2 tbsp butter, melted, 8.75 oz dark chocolate (70% cacao), broken into small pieces, and more.
Yes, Mocha, Walnut And Prune Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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