Mocha Velvet Pie Recipe

Name: Mocha Velvet Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chocolate graham wafer pie crust; 1/2 cup butter; 3/4 cup sugar; 1 baker's unsweetened chocolate square; 1 teaspoon vanilla; 1 1/2 tablespoons instant coffee granules; 2 eggs; 1/2 cup whipping cream; caramel sauce; nuts

Servings: persons

1 chocolate graham wafer pie crust
1/2 cup butter
3/4 cup sugar
1 baker's unsweetened chocolate square
1 teaspoon vanilla
1 1/2 tablespoons instant coffee granules
2 eggs
1/2 cup whipping cream
caramel sauce
nuts

1
Prepare 8-inch pastry shell according to directions.
2
Cream butter in medium-size bowl and gradually add sugar, creaming well after each addition.
3
Melt chocolate and cool slightly; blend into butter-sugar mixture with instant coffee and vanilla.
4
Add eggs, one at a time, beating VERY WELL after each addition. Continue mixing until mixture is creamy, thick, and fluffy (About 5 minutes).
5
Turn into baked pastry shell; chill 1 - 2 hours. Just before serving, whip cream and garnish pie with whipped cream, caramel and nuts.

704

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 chocolate graham wafer pie crust, 1/2 cup butter, 3/4 cup sugar, 1 baker's unsweetened chocolate square, and more.

Yes, Mocha Velvet Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mocha Velvet Pie

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