Mocha Truffles

1. 1

   Place chocolate, butter and coffee powder in the top of a double boiler over simmering water.

2. 2

   Heat, stirring often, until chocolate and butter are melted.

3. 3

   Remove from heat and let cool for 5 minutes.

4. 4

   Stir in 2 tbsp of coffee liqueur and egg yolk.

5. 5

   Slowly blend in icing sugar.

6. 6

   Chill for one hour or until firm enough to handle.

7. 7

   Roll into 1/2 inch balls.

8. 8

   (Be sure your hands are cool.)

9. 9

   Dip balls into remaining liqueur, then into vermicelli.

10. 10

    Store in airtight container in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.