Mocha Truffle Tartlets Recipe

Name: Mocha Truffle Tartlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (2 1/8 ounce) packages phyllo dough, shells (baked mini shells); 9 ounces dark chocolate pieces or 9 ounces chopped dark chocolate bars; ¼ cup whipping cream; 3 tablespoons brown sugar, packed; 1 tablespoon coffee-flavor liqueur or 1 tablespoon brewed coffee; ½ teaspoon instant espresso powder; ½ teaspoon vanilla; 1 (8 ounce) container whipped cream cheese; 1 tablespoon unsweetened cocoa powder, for dusting; chopped chocolate-covered coffee beans (optional) or chopped dark chocolate (optional)

Servings: persons

1
Open phyllo shells, leaving shells in tray; set aside.
2
In a small saucepan melt the 1-1/2 cups dark chocolate and whipping cream over low heat, stirring occasionally.
3
Divide melted chocolate mixture evenly among the bottoms of the phyllo shells; set aside.
4
In a medium mixing bowl, stir together brown sugar, coffee liqueur, espresso powder, and vanilla; stir until espresso powder dissolves.
5
Add cream cheese and stir until well combined.
6
Spoon a small amount of cream cheese mixture over chocolate mixture in each shell (Or, place cream cheese mixture in a resealable plastic bag, cut off a small piece of one corner, and pipe cheese mixture onto chocolate filling.)
7
Cover tartlets loosely and chill until set (about 30 minutes).
8
Once set, tartlets can be covered tightly and chilled overnight.
9
Remove tartlets 30 minutes before serving.
10
Sprinkle each lightly with a little cocoa powder.
11
If desired, top each with chopped coffee beans or chopped chocolate.

538

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (2 1/8 ounce) packages phyllo dough, shells (baked mini shells), 9 ounces dark chocolate pieces or 9 ounces chopped dark chocolate bars, ¼ cup whipping cream, 3 tablespoons brown sugar, packed, and more.

Yes, Mocha Truffle Tartlets falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Mocha Truffle Tartlets

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions