Basic Yellow Cake Recipe

1. 1

   Let Large eggs, lowfat milk, and butter stand until room temperature.

2. 2

   Cream butter, gradually add in sugar, beating well.

3. 3

   Add in Large eggs, one at a time, beating well after each addition.

4. 4

   Combine flour, baking pwdr, and salt, add in to creamed mix alternately with lowfat milk, beginning and ending with flour mix.

5. 5

   Stir in vanilla.

6. 6

   Pour batter into 2 greased and floured 9-inch round cake pans or possibly 13x9 inch cake pan.

7. 7

   Bake at 350 degrees for 25 min or possibly till wooden pick inserted in center comes out clean.

8. 8

   Cold in pans 10 min; remove layers from pans and cold completely before frosting.

* Per serving · 4 servings · Values may vary.

No additional tips available.