How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Muffins?

You need 7 ingredients. The key ingredients include: 1 c. self-rising meal, 1/2 c. vegetable oil, pinch of salt, 8 oz. sour cream, and more.

Is Cornbread Muffins suitable as baking & desserts?

Yes, Cornbread Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cornbread Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Muffins Recipe

Name: Cornbread Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. self-rising meal; 1/2 c. vegetable oil; pinch of salt; 8 oz. sour cream; 2 eggs; 1 c. cream-style corn; 1 Tbsp. sugar

Cornbread Muffins – a delicious recipe with meal, vegetable oil, salt, sour cream, eggs, cream-style corn. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. self-rising meal
1/2 c. vegetable oil
pinch of salt
8 oz. sour cream
2 eggs
1 c. cream-style corn
1 Tbsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
668 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cornbread Muffins

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