Mocha Tart

1. 1

   Mix cold strong coffee in with butter until you get a good mocha color, then work sugar, egg yolks and nuts into mixture. Into a deep Pyrex loaf pan, line the sides and bottom with the ladyfingers.

2. 2

   Layer the ingredients in this way:

3. 3

   egg mixture, ladyfingers, egg mixture and ladyfingers.

4. 4

   The top layer should be ladyfingers.

5. 5

   Fill to the top of the loaf pan.

6. 6

   Freeze overnight. To serve, slice the loaf with a sharp knife.

* Per serving · 4 servings · Values may vary.

No additional tips available.