Mocha Swiss Chocolate Almond(Homemade Ice Cream)

1. 1

   Whisk the eggs in a mixing bowl until light and fluffy, 1 or 2 minutes.

2. 2

   Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more.

3. 3

   Add the cocoa and coffee and whisk to blend.

4. 4

   Whisk in the cream and milk thoroughly.

5. 5

   Transfer the mixture to an ice cream maker and freeze following the manufacturer's instructions.

6. 6

   After the ice cream stiffens (about 2 minutes before it is done), add the almonds, then continue freezing until the ice cream is ready.

* Per serving · 4 servings · Values may vary.

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