Mocha Streusel Coffee Cake Recipe

Name: Mocha Streusel Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup miniature semisweet chocolate chips; ½ cup pecans, chopped; ⅓ cup brown sugar, packed; 2 tablespoons all-purpose flour; 1 tablespoon instant coffee granules; 2 ¾ cups Gold Medal all-purpose flour; 2 teaspoons baking powder; 1 teaspoon ground cinnamon; ¼ teaspoon baking soda; ¼ teaspoon salt; 1 cup granulated sugar; 1 cup butter or 1 cup margarine, softened; ½ teaspoon almond extract; 3 eggs; 1 (8 ounce) container sour cream

Servings: persons

⅔ cup miniature semisweet chocolate chips
½ cup pecans, chopped
⅓ cup brown sugar, packed
2 tablespoons all-purpose flour
1 tablespoon instant coffee granules
2 ¾ cups Gold Medal all-purpose flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
¼ teaspoon baking soda
¼ teaspoon salt
1 cup granulated sugar
1 cup butter or 1 cup margarine, softened
½ teaspoon almond extract
3 eggs
1 (8 ounce) container sour cream

1
Heat oven to 350F Spray 10-inch angel food (tube) cake pan with removable bottom with cooking spray.
2
In small bowl, mix all streusel ingredients; set aside.
3
In another small bowl, mix 2 3/4 cups flour, the baking powder, cinnamon, baking soda and salt; set aside.
4
In large bowl, beat granulated sugar and butter with electric mixer on medium speed, scraping bowl constantly, until light and fluffy.
5
Beat in almond extract.
6
Add eggs, one at a time, beating well after each addition.
7
Add half of the flour mixture; beat on low speed just until combined.
8
Beat in sour cream until well blended.
9
Beat in remaining flour mixture.
10
Spoon half of the batter into pan; spread evenly.
11
Sprinkle with half of the streusel.
12
Top with remaining batter and streusel.
13
Bake 55 to 65 minutes or until toothpick inserted in center comes out clean.
14
Cool upright in pan on cooling rack 1 hour.
15
Remove cake from pan.

1411

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ⅔ cup miniature semisweet chocolate chips, ½ cup pecans, chopped, ⅓ cup brown sugar, packed, 2 tablespoons all-purpose flour, and more.

Yes, Mocha Streusel Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mocha Streusel Coffee Cake

How did you like this recipe?

Frequently Asked Questions