Mocha Spice Cake – a delicious recipe with flour, ground cinnamon, baking soda, Baking Powder, salt, sour cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 325F.
2
Combine 1/2 cup flour, cinnamon, baking soda, baking powder and salt.
3
Mix sour cream, coffee and vanilla until blended.
4
Microwave butter and chocolate in large microwaveable bowl on HIGH 2 min.
5
or until butter is melted.
6
Stir until chocolate is completely melted and mixture is well blended.
7
Add sugar; mix well.
8
Add eggs, 1 at a time, mixing well after each addition.
9
Add flour mixture; mix well.
10
Add remaining flour alternately with sour cream mixture, mixing well after each addition.
11
Pour into 13x9-inch pan sprayed with cooking spray.
12
Bake 45 min.
13
or until toothpick inserted in centre comes out clean.
14
Cool completely.
661
kcal
Calories
44
g
Fat
58
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1-1/2 cups flour, divided, 1 tsp. ground cinnamon, 1 tsp. baking soda, 1/2 tsp. Magic Baking Powder, and more.
Yes, Mocha Spice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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