Mocha Souffles – a delicious recipe with sugar, baking cocoa, cornstarch, coffee granules, milk, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Coat two 12-oz. souffle dishes with cooking spray and sprinkle each with 1/4 teaspoon sugar; set aside.
2
In a saucepan, combine the cocoa, 2 tablespoons of sugar, cornstarch and coffee granules. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in vanilla and set aside.
3
In a small bowl, beat egg whites and cream of tartar until foamy. Beat in remaining sugar until peaks form. Gently fold into mocha mixture. Pour into prepared dishes. Place in shallow pan; add 1 in. of hot water to pan. Bake, uncovered, at 350u00b0 for 25 minutes or until tops feel firm when lightly touched. Serve immediately.
135
kcal
Calories
8
g
Fat
13
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 teaspoon plus 6 tablespoons sugar, divided, 3 tablespoons baking cocoa, 1 tablespoon cornstarch, 1/2 teaspoon instant coffee granules, and more.
Yes, Mocha Souffles falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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