How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan Pie Filling?

You need 8 ingredients. The key ingredients include: 1 egg, 1 Tbsp. butter, melted, 1/4 c. sugar, 1/3 c. Karo syrup, and more.

Is Pecan Pie Filling suitable as baking & desserts?

Yes, Pecan Pie Filling falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pecan Pie Filling?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Pie Filling Recipe

Name: Pecan Pie Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1 Tbsp. butter, melted; 1/4 c. sugar; 1/3 c. Karo syrup; 1/2 tsp. salt; 2/3 c. pecans, chopped; 2 Tbsp. coconut; 6 to 8 chopped cherries

Pecan Pie Filling – a delicious recipe with egg, butter, sugar, syrup, salt, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 egg
1 Tbsp. butter, melted
1/4 c. sugar
1/3 c. Karo syrup
1/2 tsp. salt
2/3 c. pecans, chopped
2 Tbsp. coconut
6 to 8 chopped cherries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
395 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pecan Pie Filling

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