How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Christmas Cake?

You need 9 ingredients. The key ingredients include: 1 c. creamery butter, 1 2/3 c. sugar, 5 eggs, 2 c. sifted flour, and more.

Is Christmas Cake suitable as baking & desserts?

Yes, Christmas Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Christmas Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Christmas Cake Recipe

Name: Christmas Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. creamery butter; 1 2/3 c. sugar; 5 eggs; 2 c. sifted flour; 1 1/2 c. pecans; 1 1/2 c. English walnuts; 1 lb. candied cherries, halved; 4 oz. can flaked coconut; 1 tsp. vanilla

Christmas Cake – a delicious recipe with creamery butter, sugar, eggs, flour, pecans, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. creamery butter
1 2/3 c. sugar
5 eggs
2 c. sifted flour
1 1/2 c. pecans
1 1/2 c. English walnuts
1 lb. candied cherries, halved
4 oz. can flaked coconut
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2647 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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