Mocha Sauce

1. 1

   Place the chopped chocolate in a medium stainless steel bowl and set aside.

2. 2

   Combine together the cream and golden syrup in a saucepan.

3. 3

   Over low heat bring to a boil, stirring often.

4. 4

   Remove from the heat and immediately pour over the chocolate.

5. 5

   Let stand until chocolate has melted and then stir until smooth.

6. 6

   Stir in the coffee.

7. 7

   Serve immediately over ice cream or cake.

8. 8

   *Can be kept in fridge once it has cooled, cover and then reheat gently before serving.

No nutritional information available.

No additional tips available.