Mocha Raspberry Snack Cake Recipe

Name: Mocha Raspberry Snack Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 tablespoon unsalted butter; 3 large eggs; 2 cups granulated sugar; 1 cup mayonnaise; 1 teaspoon pure vanilla extract; ⅓ cup unsweetened cocoa powder; ½ teaspoon ground cinnamon; ½ cup hot brewed coffee; ¼ cup cold water; 2 cups all-purpose flour; 1 ½ teaspoons baking soda; ⅔ cup mini chocolate chip; 12 pint fresh raspberry; confectioners' sugar, for dusting

Servings: persons

1 tablespoon unsalted butter
3 large eggs
2 cups granulated sugar
1 cup mayonnaise
1 teaspoon pure vanilla extract
⅓ cup unsweetened cocoa powder
½ teaspoon ground cinnamon
½ cup hot brewed coffee
¼ cup cold water
2 cups all-purpose flour
1 ½ teaspoons baking soda
⅔ cup mini chocolate chip
12 pint fresh raspberry
confectioners' sugar, for dusting

1
Preheat oven to 350 degrees.
2
Butter a 9- by 13-inch baking pan, then line it with wax paper or parchment paper.
3
Whisk together eggs, sugar, mayonnaise and vanilla in a large bowl.
4
Place cocoa and cinnamon in small heat-proof bowl; whisk in the coffee and cold water until blended.
5
Add coffee mixture to the egg mixture in 3 parts, whisking to blend after each addition.
6
Add flour and baking soda and whisk until smooth.
7
Stir in chocolate chips until mixed, then gently fold in raspberries.
8
Pour batter into prepared pan.
9
Bake cake until a toothpick inserted in the center comes out clean, about 1 hour.
10
Let the cake cool for 10 minutes, then invert onto a rack and let cool for about 1 hour.
11
Dust cake with cinnamon, then confectioner's sugar, and cut into triangles.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon unsalted butter, 3 large eggs, 2 cups granulated sugar, 1 cup mayonnaise, and more.

Yes, Mocha Raspberry Snack Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mocha Raspberry Snack Cake

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