Mallorcan Almond Cake With Mascarpone And Cherries Recipe

Name: Mallorcan Almond Cake With Mascarpone And Cherries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium eggs, separated; 1 tsp vanilla essence; 300 g caster sugar + 2 tbsp; 300 g ground almonds; 1 None lemon, zested; 1 None orange, zested; 250 g mascarpone; 250 g ricotta; 720 ml jar of cherries; 35 g cornflour, mixed with 35ml cold water; None None fresh mint for garnsih

Servings: persons

8 medium eggs, separated
1 tsp vanilla essence
300 g caster sugar + 2 tbsp
300 g ground almonds
1 None lemon, zested
1 None orange, zested
250 g mascarpone
250 g ricotta
720 ml jar of cherries
35 g cornflour, mixed with 35ml cold water
None None fresh mint for garnsih

1
Preheat oven to 350u00b0F. Grease a 10 inch springform pan. Whisk egg yolks, vanilla extract, 1 1/4 cup sugar and a pinch of salt until creamy then add almonds, lemon zest and orange zest. Whip egg whites until stiff then fold in. Transfer to prepared pan and bake for 45-50 mins, covering with foil for the last 10-12 mins. Remove from oven and cool on a wire rack.
2
Meanwhile, whisk mascarpone (or whipped cream cheese, if using), ricotta and 1/4 cup sugar until smooth. Spread on top of cooled cake and chill for 30 mins.
3
Simmer reserved cherry juice with 2 cups water. Add cornstarch slurry and 2 tbsp sugar and simmer for 2-3 mins until thickened. Add cherries and simmer for 3-4 mins then remove from heat and allow to cool. Spread over cake and chill for 1 hour 30 mins. Slice and serve garnished with mint.

1117

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 medium eggs, separated, 1 tsp vanilla essence, 300 g caster sugar + 2 tbsp, 300 g ground almonds, and more.

Yes, Mallorcan Almond Cake With Mascarpone And Cherries falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mallorcan Almond Cake With Mascarpone And Cherries

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