Mocha Puppy Chow

1. 1

   Place cereal in a large bowl; set aside.

2. 2

   Combine semisweet and dark chocolate chips in a small, microwave-safe glass bowl; microwave for 1 minute or until mixture begins to melt. Remove from microwave and stir. Microwave an additional 30 seconds and stir until smooth.

3. 3

   Add chocolate mixture to cereal in bowl; stir gently to evenly coat. Place mixture in a large, zip-top plastic bag. Add espresso powder to bag. Seal bag and shake to combine. Add powdered sugar to bag. Seal bag; shake until cereal mixture is fully coated. Transfer mixture to a rimmed baking sheet lined with wax paper; cool completely. Store in an airtight container up to 1 week.

* Per serving · 4 servings · Values may vary.

No additional tips available.