Mocha Pudding Parfaits

1. 1

   Pour milk into medium bowl.

2. 2

   Add dry pudding mix and instant coffee granules.

3. 3

   Beat with wire whisk 2 min.

4. 4

   Gently stir in half of the whipped topping.

5. 5

   Spoon half of the pudding mixture evenly into six parfait glasses or dessert dishes; sprinkle with the chopped wafers.

6. 6

   Cover with half of the remaining whipped topping; top with layers of the remaining pudding mixture and the remaining whipped topping.

7. 7

   Refrigerate at least 1 hour before serving.

8. 8

   Store leftover parfaits in refrigerator.

No additional tips available.