Mocha Pudding Cake Recipe

Name: Mocha Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 113 cups sugar granulated; 1 cup flour, all-purpose; 1/4 teaspoon salt; 1/2 cup cocoa powder; 2 teaspoons baking powder; 1 pinch cinnamon; 1/4 cup canola oil; 1/2 cup milk; 1 teaspoon vanilla extract; 2 teaspoons instant coffee; 1 cup water boiling

Servings: persons

113 cups sugar granulated
1 cup flour, all-purpose
1/4 teaspoon salt
1/2 cup cocoa powder
2 teaspoons baking powder
1 pinch cinnamon
1/4 cup canola oil
1/2 cup milk
1 teaspoon vanilla extract
2 teaspoons instant coffee
1 cup water boiling

1
["Position a rack in the center of the oven and preheat it to 350F (180C).", "Coat the baking pan with cooking spray.", "In a large bowl, combine 23 cup of the sugar, the flour, salt, 1/4 cup of the cocoa, baking powder and cinnamon, and stir well to blend.", "Whisk in the oil, milk and vanilla.", "The batter will be stiff.", "Scrape the batter into the prepared pan and smooth the top.", "In a small bowl, stir together the remaining 23 cup sugar and 1/4 cup cocoa.", "Sprinkle evenly over the cake batter.", "Dissolve the coffee powder in the boiling water and pour it over the batter.", "Do not stir.", "Bake for about 25 to 30 minutes, or until the top of the cake looks crisp and crackled, and a cake tester inserted in a ""cakey"" area comes out clean.", "Cool on a wire rack for about 5 minutes.", "Serve warm from this baking pan."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 113 cups sugar granulated, 1 cup flour, all-purpose, 1/4 teaspoon salt, 1/2 cup cocoa powder, and more.

Yes, Mocha Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mocha Pudding Cake

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