How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mocha Praline Cookies?

You need 11 ingredients. The key ingredients include: 1 1/4 c. sweetened condensed milk, 2 Tbsp. instant coffee, 2/3 c. brown sugar, firmly packed, 1/2 c. water, and more.

Is Mocha Praline Cookies suitable as baking & desserts?

Yes, Mocha Praline Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mocha Praline Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mocha Praline Cookies Recipe

Name: Mocha Praline Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. sweetened condensed milk; 2 Tbsp. instant coffee; 2/3 c. brown sugar, firmly packed; 1/2 c. water; 1/4 c. margarine or butter; 2 eggs; 1/2 tsp. salt; 1/2 tsp. maple flavoring; 1 tsp. vanilla; 1/2 c. sifted flour; 1 c. pecans, chopped

Bake this irresistible Mocha Praline Cookies at home. Made with condensed milk, instant coffee, brown sugar and water. Easy step-by-step instructions in…

This Mocha Praline Cookies relies on simple, everyday ingredients such as sweetened condensed milk, instant coffee, brown sugar, firmly packed and water. It comes together quickly and makes 4 servings, at about 904 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mocha Praline Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mocha Praline Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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