Mocha Pound Cake Recipe

Name: Mocha Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. shortening; 2 c. flour; 1 1/4 c. sugar; 1 Tbsp. instant coffee; 1 tsp. salt; 1/2 tsp. cream of tartar; 1/4 tsp. soda; 1/2 c. water; 1 tsp. vanilla; 3 eggs; 2 (1 oz.) sq. unsweetened chocolate, melted

Servings: persons

2/3 c. shortening
2 c. flour
1 1/4 c. sugar
1 Tbsp. instant coffee
1 tsp. salt
1/2 tsp. cream of tartar
1/4 tsp. soda
1/2 c. water
1 tsp. vanilla
3 eggs
2 (1 oz.) sq. unsweetened chocolate, melted

1
Stir shortening to soften.
2
Add dry ingredients.
3
Add water and vanilla. Mix until flour is dampened.
4
Beat vigorously for 2 minutes.
5
Add eggs and chocolate.
6
Beat 1 minute longer.
7
Pour into paper lined 9 1/2 x 5 x 3-inch loaf pan.
8
Bake in slow 325u00b0 oven for 60 to 70 minutes or until done.
9
Cool in pan 10 minutes. Remove.
10
When completely cool, sift confectioners sugar on top.

1113

kcal

Calories

Fat

197

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 c. shortening, 2 c. flour, 1 1/4 c. sugar, 1 Tbsp. instant coffee, and more.

Yes, Mocha Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mocha Pound Cake

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