Caramel Pie

1. 1

   Mix sugar, sour cream, butter and salt in a skillet.

2. 2

   Cook, stirring constantly, until brown as you like.

3. 3

   When brown enough, stir in flour.

4. 4

   Let cool some.

5. 5

   Pour in sweet milk.

6. 6

   Put back and heat.

7. 7

   Let cook until it begins to thicken.

8. 8

   Then add egg yolks (well beaten).

9. 9

   Let cook until thick as you like.

10. 10

    Pour into a baked pie crust.

11. 11

    Put egg whites on top.

12. 12

    Bake 20 minutes at 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.