A Dozen Cheesecakes

1. 1

   **Please note, I can't recall how much dough is in a tube, I just guessed for now**.

2. 2

   Preheat oven to 325F Line muffin tin with 12 liners.

3. 3

   In each liner place 1 tsp cookie dough.

4. 4

   Bake 10 minutes or until cookie has spread to edges of liner.

5. 5

   While those are baking, beat cream cheese, sweetened condensed milk, egg and vanilla in a medium mixing bowl until smooth (little lumps are fine!

6. 6

   ).

7. 7

   Pour 2-3 tablespoons cream cheese mix over each baked cookie.

8. 8

   Bake another 15-18 minutes or until set.

9. 9

   Cool completely in pan on a wire rack; refridgerate 1 hour before serving.

10. 10

    Top with your favourite cheesescake flavour.

11. 11

    Strawberry jam or butterscotch syrup are the usual favourites at my house!

12. 12

    *Note: If you prefer, you can whip up your own cookie dough for this recipe or try a different flavour dough!

* Per serving · 4 servings · Values may vary.

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