Mocha Pecan Pie Recipe

Name: Mocha Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup butter; 1 cup unbleached white flour; 3 tbsp. ice water; 3/4 cup sugar; 1/2 cup maple syrup; dark corn syrup; 2 tbsp. coffee liqueur (or brewed strong black coffee); 2 tbsp. butter; 2 tbsp. unbleached white flour; 3 eggs; 1/2 cup semisweet chocolate chips; 1 cup toasted pecans

Servings: persons

1/3 cup butter
1 cup unbleached white flour
3 tbsp. ice water
3/4 cup sugar
1/2 cup maple syrup
dark corn syrup
2 tbsp. coffee liqueur (or brewed strong black coffee)
2 tbsp. butter
2 tbsp. unbleached white flour
3 eggs
1/2 cup semisweet chocolate chips
1 cup toasted pecans

1
Preheat the oven to 400F.
2
For the crust, cut the butter into the flour with a knife, a pastry cutter, or your fingers, until the mixture resembles a course cornmeal.
3
Add about 3 tablespoons of ice water, and combine until the dough clings together in a ball.
4
Roll it out on a lightly floured board.
5
Place the crust in a 9-inch pie plate, and crimp the edges.
6
To make the filling, place all of the filling ingredients except the pecans in a blender or food processor and puree until the chocolate chips are completely ground up and everything is smooth.
7
If you don't have a machine, melt the chocolate and butter on very low heat.
8
Cool it and beat it with all of the other filling ingredients except the pecans.
9
Pour the filling over the pecans in a bowl, and stir just enough to coat the nuts.Pour the filling into the unbaked 9-inch pie shell.
10
Bake at 400F for 10 minutes.
11
Reduce the heat to 350F and bake for another 30 minutes or until the filling is set but still moist.
12
Cool completely before cutting.
13
Serve with whipped cream or vanilla ice cream.

957

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 cup butter, 1 cup unbleached white flour, 3 tbsp. ice water, 3/4 cup sugar, and more.

Yes, Mocha Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mocha Pecan Pie

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