Reese'S Cookies

1. 1

   Spray 3 tart muffin tins with Pam.

2. 2

   Slice and quarter icebox cookies according to directions on package.

3. 3

   Drop one-quarter chunk into each tart opening.

4. 4

   Bake at 350u00b0 for 8 to 10 minutes. While cookies are baking, peel the papers off the Reese's peanut butter cups.

5. 5

   (Chill these before using.)

6. 6

   As soon as the cookies are removed from oven, put a Reese's cup in each cookie.

7. 7

   Leave in pan until cool and then place in freezer until chilled.

8. 8

   Remove from pan.

9. 9

   Keep refrigerated or in freezer until serving time.

* Per serving · 4 servings · Values may vary.

No additional tips available.