Mocha Orange Frappuccino

1. 1

   Divide the chocolate milk into the cube molds of an ice cube tray. Place in the freezer and freeze until frozen, about 4 hours.

2. 2

   Once the chocolate milk is completely frozen, then prepare your orange juice simple syrup. Combine the orange juice and the granulated sugar in a small saucepan over medium heat. Bring to a boil, allowing the sugar to dissolve then lower the heat to a simmer. Cook for 5-10 minutes or until the syrup has reduced by half. Remove from heat and let it cool slightly.

3. 3

   Combine the chocolate milk ice cubes, 1/4 cup of the orange juice simple syrup (reserve the rest for another day), coffee, brown sugar, milk and mocha syrup in a blender. Blend on high for 30 seconds or until all of the cubes are crushed up.

4. 4

   Divide the mixture between two glasses and top with whipped cream and orange zest. Serve immediately and enjoy!

* Per serving · 4 servings · Values may vary.