Mocha Orange Frappuccino – a delicious recipe with Chocolate Milk, Orange Juice, Sugar, Espresso Roast Coffee, Brown Sugar, Milk. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Divide the chocolate milk into the cube molds of an ice cube tray. Place in the freezer and freeze until frozen, about 4 hours.
2
Once the chocolate milk is completely frozen, then prepare your orange juice simple syrup. Combine the orange juice and the granulated sugar in a small saucepan over medium heat. Bring to a boil, allowing the sugar to dissolve then lower the heat to a simmer. Cook for 5-10 minutes or until the syrup has reduced by half. Remove from heat and let it cool slightly.
3
Combine the chocolate milk ice cubes, 1/4 cup of the orange juice simple syrup (reserve the rest for another day), coffee, brown sugar, milk and mocha syrup in a blender. Blend on high for 30 seconds or until all of the cubes are crushed up.
4
Divide the mixture between two glasses and top with whipped cream and orange zest. Serve immediately and enjoy!
649
kcal
Calories
22
g
Fat
108
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup Chocolate Milk, 1 cup Orange Juice, 1 cup Granulated Sugar, 1 cup Brewed Espresso Roast Coffee, Chilled, and more.
Yes, Mocha Orange Frappuccino falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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