Couscous With Sun-Dried Tomatoes & Feta Recipe

Name: Couscous With Sun-Dried Tomatoes & Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Water; 1/4 teaspoons Salt; 1 cup Couscous; 1/2 cups Frozen Peas, Thawed; 1/2 cups Crumbled Feta Cheese, I Like To Use Tomato And Basil Flavor; 1/4 cups Fresh Basil, Chopped; 1/2 teaspoons Kosher Salt; 1/4 teaspoons Fresh Ground Pepper; 1/2 cups Sun-dried Tomatoes In Oil, Chopped, Oil Reserved; 1/4 cups Pine Nuts, Toasted; 2 Tablespoons Oil From The Sun-dried Tomato Jar Or More If Needed

Servings: persons

1 cup Water
1/4 teaspoons Salt
1 cup Couscous
1/2 cups Frozen Peas, Thawed
1/2 cups Crumbled Feta Cheese, I Like To Use Tomato And Basil Flavor
1/4 cups Fresh Basil, Chopped
1/2 teaspoons Kosher Salt
1/4 teaspoons Fresh Ground Pepper
1/2 cups Sun-dried Tomatoes In Oil, Chopped, Oil Reserved
1/4 cups Pine Nuts, Toasted
2 Tablespoons Oil From The Sun-dried Tomato Jar Or More If Needed

1
In a medium saucepan bring water and salt to a boil. Add couscous and stir quickly. Remove from heat and cover with a lid. Let it stand for 4-5 minutes. Fluff with a fork.
2
Add the peas through sun-dried tomatoes (but not the tomato oil) into a large bowl and stir in couscous. If preparing beforehand add pine nuts right before serving. If you are serving it now, add them now. Add about 2 tablespoons oil from sun-dried tomato jar. Stir to combine. Taste for oil and seasoning. Add more oil if you like.
3
* In the unlikely event that you have leftovers this couscous makes a great lunch with roasted, shredded chicken added to it!

192

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup Water, 1/4 teaspoons Salt, 1 cup Couscous, 1/2 cups Frozen Peas, Thawed, and more.

Yes, Couscous With Sun-Dried Tomatoes & Feta falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Couscous With Sun-Dried Tomatoes & Feta

How did you like this recipe?

Frequently Asked Questions