Mocha Oat/Chocolate Chip Cookies Recipe

Name: Mocha Oat/Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup granulated sugar; ¼ cup brown sugar, firmly packed; ½ cup butter, room temperature; 2 tablespoons espresso powder; 1 egg; 1 teaspoon vanilla; 1 cup flour; ½ teaspoon baking soda; ½ teaspoon salt; 6 ounces chocolate chips; 1 cup oats, not instant

Servings: persons

½ cup granulated sugar
¼ cup brown sugar, firmly packed
½ cup butter, room temperature
2 tablespoons espresso powder
1 egg
1 teaspoon vanilla
1 cup flour
½ teaspoon baking soda
½ teaspoon salt
6 ounces chocolate chips
1 cup oats, not instant

1
Preheat oven to 375 degrees.
2
Prepare cookie sheet by lining with parchment paper or with a silicon baking mat.
3
Cream sugars, butter and espresso powder until light and fluffy.
4
Add.
5
egg and beat well.
6
Add vanilla.
7
Fold in flour, baking soda and salt.
8
Stir in chocolate chips and oats.
9
Drop rounded teaspoons onto the prepared cookie sheet.
10
(If you like your cookies crispy, flatten to about 1/4 inch.)
11
Bake for 9-11 minutes.

821

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup granulated sugar, ¼ cup brown sugar, firmly packed, ½ cup butter, room temperature, 2 tablespoons espresso powder, and more.

Yes, Mocha Oat/Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mocha Oat/Chocolate Chip Cookies

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