Mocha Nut Slice Recipe

Name: Mocha Nut Slice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g sweetened condensed milk; 100 g brown sugar; 50 g unsalted butter; 2 teaspoons coffee and chicory blend; 100 g walnut halves, toasted, roughly chopped; 200 g dark chocolate; 225 g plain flour; 1 teaspoon baking powder; 80 g brown sugar; 150 g butter, melted; 1 teaspoon coffee and chicory blend

Servings: persons

1
Preheat oven to 180C Grease and line base and sides of two 7 x 25cm bar pans with baking paper.
2
To make base, sift flour and baking powder in a bowl, stir in sugar, then pour in butter and half the coffee essence.
3
Stir well to combine, then divide between pans, pressing down well into the base.
4
Bake in oven for 20 minutes, then set aside to cool slightly.
5
Meanwhile, place condensed milk, brown sugar, butter and coffee essence in a saucepan over low heat, stirring for about 10 minutes until mixture thickens.
6
Sprinkle pastry bases with walnuts, spread half the caramel filling over each base and return to the oven for 10-12 minutes or until filling starts to bubble around the edges.
7
Cool completely.
8
Melt chocolate and remaining coffee essence in a bowl over a pan of simmering water (don't let bowl touch water), then pour over caramel, tilting the pan to ensure an even coating.
9
Leave to cool and set completely before slicing.

1233

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 400 g sweetened condensed milk, 100 g brown sugar, 50 g unsalted butter, 2 teaspoons coffee and chicory blend, and more.

Yes, Mocha Nut Slice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mocha Nut Slice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions