How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberry Cup Cakes?

You need 7 ingredients. The key ingredients include: 1 egg, 1 c. sugar, 1 c. sour cream, 1/4 c. oil, and more.

Is Blueberry Cup Cakes suitable as baking & desserts?

Yes, Blueberry Cup Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blueberry Cup Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Cup Cakes Recipe

Name: Blueberry Cup Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1 c. sugar; 1 c. sour cream; 1/4 c. oil; 1 3/4 c. flour; 1 tsp. baking soda; 1 c. blueberries

Blueberry Cup Cakes – a delicious recipe with egg, sugar, sour cream, oil, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 egg
1 c. sugar
1 c. sour cream
1/4 c. oil
1 3/4 c. flour
1 tsp. baking soda
1 c. blueberries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
933 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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