Mocha Mousse

1. 1

   Using a double boiler, melt the marshmallows in the boiling coffee.

2. 2

   Refrigerate until cold, about 1 hour.

3. 3

   Save 12 chocolate wafers and crush the rest. Combine with melted butter.

4. 4

   Press into the bottom of a 9 inch spring form pan.

5. 5

   Set the 12 wafers on end around the edge of the pan.

6. 6

   Whip cream.

7. 7

   Then whip chilled coffee mixture.

8. 8

   Fold together and pour into the pan.

9. 9

   May be chilled for up to 4 hrs at this point.

10. 10

    Shave chocolate on top just prior to serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.