Mocha Mousse Recipe

Name: Mocha Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 14 squares (1 oz. each) semi-sweet chocolate; 4 squares (1 oz. each) unsweetened chocolate, chopped coarsly; 1/2 cup water; 1/4 cup instant coffee granules; 2 tbsp. cocoa; 3 tbsp. powdered egg white; 1 tbsp. powdered egg white; 1/2 cup water; 2 tbsp. water; 2 tbsp. sugar; 3/4 cup whipping cream, whipped

Servings: persons

14 squares (1 oz. each) semi-sweet chocolate
4 squares (1 oz. each) unsweetened chocolate, chopped coarsly
1/2 cup water
1/4 cup instant coffee granules
2 tbsp. cocoa
3 tbsp. powdered egg white
1 tbsp. powdered egg white
1/2 cup water
2 tbsp. water
2 tbsp. sugar
3/4 cup whipping cream, whipped

1
Place first 5 ingredients in top of a double boiler; bring water to a boil.
2
Reduce heat to low; cook, stirring occasionally, until chocolate melts.
3
Remove chocolate mixture from heat, and set aside.
4
Beat powdered egg white and water in a large bowl at high speed with an electric mixer until soft peaks form.
5
Gradually add sugar, and beat until stiff peaks form.
6
Fold one-fourth of egg white mixture into chocolate mixture; fold in whipped cream and remaining egg white mixture.
7
Chill.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 14 squares (1 oz. each) semi-sweet chocolate, 4 squares (1 oz. each) unsweetened chocolate, chopped coarsly, 1/2 cup water, 1/4 cup instant coffee granules, and more.

Yes, Mocha Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mocha Mousse

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