Peanut Butter And Chocolate Candy Bar Cookies

1. 1

   1. Preheat oven to 350 degrees F. In a large mixing bowl stir together flour, sugar, baking soda, and salt. Using a pastry blender, cut in the butter and peanut butter until mixture resembles coarse crumbs. Using a wooden spoon, beat in honey and milk until well combined.

2. 2

   2. For each cookie, pat 1 tablespoon of the dough into a 2-inch circle. Place 1 piece of candy in the center of the circle. Shape the dough around candy to form 1 1/2-inch ball. Place the balls 2 inches apart on an ungreased cookie sheet.

3. 3

   3. Bake for 12 to 15 minutes or until edges are light brown. Transfer cookies to a wire rack; cool.

* Per serving · 4 servings · Values may vary.

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