Mocha Meringue Puffs

1. 1

   Heat oven to 325u00b0.

2. 2

   In small bowl with electric mixer, beat egg whites, vanilla and salt on medium speed until foamy.

3. 3

   Gradually add sugar, 1 tablespoon at a time, beating at high speed until stiff glossy peaks form.

4. 4

   With small strainer, sift cocoa and espresso powder over meringue mixture; add chocolate chips.

5. 5

   Gently fold into meringue.

6. 6

   Drop by slightly rounded teaspoonfuls 1 inch apart onto ungreased cookie sheet.

7. 7

   Bake for 18 to 20 minutes. Immediately remove from cookie sheet; cool on wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.