How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whipping Cream Pound Cake?

You need 6 ingredients. The key ingredients include: 1/2 lb. margarine, 6 eggs, 1/2 pt. whipping cream (do not whip), 3 c. sifted all-purpose flour, and more.

Is Whipping Cream Pound Cake suitable as baking & desserts?

Yes, Whipping Cream Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whipping Cream Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whipping Cream Pound Cake Recipe

Name: Whipping Cream Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. margarine; 6 eggs; 1/2 pt. whipping cream (do not whip); 3 c. sifted all-purpose flour; 1 tsp. vanilla; 3 c. sugar

Whipping Cream Pound Cake – a delicious recipe with margarine, eggs, whipping cream, flour, vanilla, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 lb. margarine
6 eggs
1/2 pt. whipping cream (do not whip)
3 c. sifted all-purpose flour
1 tsp. vanilla
3 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1613 kcal
Category
Baking & Desserts

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Whipping Cream Pound Cake

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