Mocha Meringue – a delicious recipe with egg whites, sugar, vanilla, vinegar, water, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Beat egg whites until stiff, adding salt, sugar, vanilla and vinegar gradually while beating. Spread 2 squares of meringue on two 6 x 9-inch pieces of brown paper. Bake at 275u00b0 for 1 hour or longer.
2
When done, it will lift off paper easily. Bake at lowest level in the oven. Melt chocolate chips in double boiler.
3
Take off heat and add enough cold water gradually to make chocolate drop off end of spoon. Whip the cream. Add 1 teaspoon of vanilla and 1 teaspoon instant coffee.
4
Spread half of the chocolate mixture on meringue.
5
Spread a layer of half the cream mixture and sprinkle with 1/2 cup chopped walnuts. Stack second meringue on top and repeat layer. Chill at least 8 hours.
1178
kcal
Calories
81
g
Fat
97
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 3 large egg whites, 1 c. sugar, 1 tsp. vanilla, 1 tsp. vinegar, and more.
Yes, Mocha Meringue falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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