Black and White Cupcakes Recipe

Name: Black and White Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese; ¼ cup sugar; 1 large egg; 1 ½ cups all-purpose flour; 1 cup sugar; 2 tablespoons unsweetened cocoa powder; 1 teaspoon baking soda; ½ teaspoon salt; ½ cup water; ⅓ cup vegetable oil; 1 large egg; 1 teaspoon vanilla; ½ cup semi-sweet chocolate chips (3 oz.)

Servings: persons

8 ounces cream cheese
¼ cup sugar
1 large egg
1 ½ cups all-purpose flour
1 cup sugar
2 tablespoons unsweetened cocoa powder
1 teaspoon baking soda
½ teaspoon salt
½ cup water
⅓ cup vegetable oil
1 large egg
1 teaspoon vanilla
½ cup semi-sweet chocolate chips (3 oz.)

1
Preheat oven to 350 and line 16 muffin cups with foil of paper liners.
2
Prepare cheese layer: Beat cream cheese, sugar, and egg until forms a gritty paste.
3
Prepare cake layer: Mix together flour, sugar, cocoa powder, baking soda, and salt.
4
Whisk water, oil, egg, and vanilla.
5
Stir into flour mixture.
6
Stir in 1/2 of chocolate chips.
7
Fill prepared cups half full with chocolate batter.
8
Using remaining chocolate batter and all of cream cheese batter, spoon batters side by side over bottom cake layer.
9
Making a top that is black and white.
10
Sprinkle other half of chips on top.
11
Bake at 350 for 30-35 minutes or until wooden pick placed in center comes out clean.
12
Let cool and enjoy.

985

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 ounces cream cheese, ¼ cup sugar, 1 large egg, 1 ½ cups all-purpose flour, and more.

Yes, Black and White Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black and White Cupcakes

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