Chocolate Bread Pudding

1. 1

   Preheat oven to 375u00b0.

2. 2

   Toast and cube bread.

3. 3

   Place bread cubes in buttered baking dish.

4. 4

   Beat eggs, sugar, salt and vanilla together.

5. 5

   Scald the chocolate milk and pour over bread cubes. Add butter to bread and milk so it will melt.

6. 6

   Add other combined ingredients.

7. 7

   Mix together with spoon.

8. 8

   Bake at 375u00b0 until golden brown or knife comes out clean, approximately 1 hour.

9. 9

   Serve hot or cold with whipped cream topping.

* Per serving · 4 servings · Values may vary.

No additional tips available.